Job Summary:

The Food Service Worker will provide routine food preparation and customer assistance services throughout the restaurant.

Supervisory Responsibilities:

Duties/Responsibilities:

• Prepares and serves drinks and foods such as sandwiches, salads, and dressings according to customer specifications.
• Provides menu information and suggestions to customers including wine and food suggestions and explanations of ingredients and preparation methods.
• Assists with food preparation as directed, operating food production equipment as required to complete tasks.
• Operates grill, broiler, or deep-fat fryer to prepare specific fast foods.
• Arranges table settings and folds napkins according to restaurant standard.
• Clears, cleans, and sanitizes tables.
• Maintains, cleans, and sanitizes work stations.
• Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area.
• Refills condiments or other supplies.
• Follows all safety and sanitation guidelines and regulations to ensure quality food service.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Ability to read and follow instructions.
• Good verbal communication skills.
• Ability to operate cooking and food preparation equipment.
• Understanding of proper food handling and sanitation procedures.

Education and Experience:

• Some high school coursework required.

Physical Requirements:

• Prolonged periods standing and walking.
• Must be able to access and navigate all areas of restaurant.
• Must be able to lift up to 25 pounds at times.
• May be required work in excessive heat and cold in association with the kitchen environment.