How to cook Rice - Rice Cooker.

1. Measure the rice using cup provided.
2. Rinse the rice.
   Do not Do not rinse the rice by using the inner pan.
   Rinse the rice in a seperate bowl. Do not rinse the rice in the provided inner pan as non-stick coating may be damaged. Pour the washed rice into the inner pan.
   • Use tap water to rinse the rice for fresher smelling rice.
   • Rinse and wash the rice until the water becomes relatively clear.
3. Pour in the desired amount of water.
   Set the inner pan on a flat surface when adding water.
   
4. Add water according to the level indication.(When cooking sushi rice, use the level indication for sushi rice.
5. Add water to the corresponding level, and then adjust to suit your taste.
   (Do not increase the water more than 1/4 cup of water.)
   Hot water is not recommended for cooking as it may result in soggy rice.
   Only use Panasonic Pan.
6. Put the inner Pan to the body. Wipe water off around the surface of the inner pan before placing it into a rice cooker, otherwise it may result in strange noise during cooking.
   Be sure that the inner pan is directly in contact with the cast heater. Improper contact between the inner pan and cast heater may result in undercooked rice.
7. Confirm the the that the inner lid is attached to the outer lid. Close the outer lid. Plug in the AC cord to the power supply outlet. Close the outer lid firmly. (If it is not securely closed, Cooking will be affected.)
8. Press Switch. Do not open lid or unplug the appliance while it is operating. Please ensure that the switch is pressed and the "RICE COOKING" lamp lights up properly. (The rice will not be cooked in warming mode.)
   
9. After the rice is cooked, the appliance will automatically switch to warming mode. The "KEEP WARM" lamp lights up to indicate warming mode. Let the rice steam and warm for another 15 minutes without opening of the outer lid. Scoop and mix the rice well. Unplug the appliance when it is not in use.
   

Notes :

• To keep rice warm and tasty prep rice prior to cooking by rinsing the rice until it becomes relatively clear.
• After the rice has been steamed and warmed, scoop and mix the rice gently.
• Do not leave the rice scoop inside the inner pan.
• Do not warm the rice for more then 5 hours. It may result in a lower quality end product (change in colour, appearence, etc.) after this ampount of time.
• Do not use the rice cooker to warm other kinds of food. It is for rice only.
• Do not warm cold rice.
• Variations in the toom temperature may cause the rice to discolor and lose it's fresh smell.
• Unplug the rice cooker when it is not being used
• Clean the dew collector located on the side of the rice cooker by poring out the water, cleaning and sanitizing it after every use.

Model SR-2363Z

1. Set inner pan on a flat surface when adding water. Add the amount of water following the suggested amount by the cooking instructions included in the rice package and match it to the scale marked on the inner pan. Hot water is not recommended for cooking as it may result in soggy rice.
2. Put the inner Pan to the body. Wipe water off around the surface of the inner pan before placing it into a rice cooker, otherwise it may result in strange noise during cooking. Be sure that the inner pan is directly in contact with the cast heater. Improper contact between the inner pan and cast heater may result in undercooked rice.
3. Close the outer lid. Plug in the AC cord to the power supply outlet. Close the outer lid firmly. (If it is not securely closed, Cooking will be affected.)
4. Press Switch. Do not open lid or unplug the appliance while it is operating. Please ensure that the switch is pressed and the "RICE COOKING" lamp lights up properly. (The rice will not be cooked in warming mode.)
5. After the rice is cooked, the appliance will automatically switch to warming mode. The "KEEP WARM" lamp lights up to indicate warming mode. Let the rice steam and warm for another 15 minutes without opening of the outer lid. Scoop and mix the rice well. Unplug the appliance when it is not in use.

Notes :

• To keep rice warm and tasty prep rice prior to cooking by rinsing the rice until it becomes relatively clear.
• After the rice has been steamed and warmed, scoop and mix the rice gently.
• Do not leave the rice scoop inside the inner pan.
• Do not warm the rice for more then 5 hours. It may result in a lower quality end product (change in colour, appearence, etc.) after this ampount of time.
• Do not use the rice cooker to warm other kinds of food. It is for rice only.
• Do not warm cold rice.
• Variations in the toom temperature may cause the rice to discolor and lose it's fresh smell.
• Unplug the rice cooker when it is not being used
• Clean the dew collector located on the side of the rice cooker by poring out the water, cleaning and sanitizing it after every use.

Model SR-3NAL

1. Measure rice with the measuring cup provided.
   • The volume of the measuring cup is about 90 mL.
   • The amount of Brown rice is 1 - 3 cups.
   • One Cup of uncooked rice makes about 3 cups of cooked rice.
2. Wash the rice 4-5 times with fresh water in a seperate bowl. Wash until the water turns relatively clear.
   • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
   • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
3. Add the washed rice into the inner pan and add water. As a rule, add water to uncooked rice in the following standard proportions.
   

• Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
• Make sure that the inner pan is on leveled surface.
• If rice is too hard or too soft, please adjust water amount according to your personal taste.

1. Cover with the lid.

Operations

1. Press the switch button down to the "ON" position. Make sure the pilot lamp is on. When the rice is done, the switch will turn off automatically, the lamp will go out and a click will be heard.
2. After the switche is off, leave the lid on for at least 15 minutes to steam rice.
3. Unplug after use. Grasp plug, not the cord.

Notes

• Always tasty rice.
  With your National Automatic Rice Cooker you can have uniformly cooked rice, you can even cook rice to your personal taste amd preference. Taste of cooked rice depends upon the quality of the rice and the length of time it is soaked in water before being placed into the cooker. Add more water than specified for softer, more fluffy rice; less water for firmer rice.
• Rice may Bubble over.
  If you use too much water or if the cooker is tilted, rice may bubble over. To prevent rice from bubbling over, add water accurately using the cup included.

1. The volume of the measuring cup is about 90 mL.
2. The amount of Jasmine rice is 1 - 3 cups.
3. One Cup of uncooked rice makes about 3 cups of cooked rice.

• Wash the rice 4-5 times with fresh water in a seperate bowl. Wash until the water turns relatively clear.
  • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
  • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
  Rice to Water measurements

  Rice (No. of cups)	Water (No. of cups)
  2	2-2 1/3
  3	3-3 2/3

  • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
  • Make sure that the inner pan is on leveled surface.
  • If rice is too hard or too soft, please adjust water amount according to your personal taste.
  1. Cover with the lid.

  Operations

  1. Press the switch button down to the "ON" position. Make sure the pilot lamp is on. When the rice is done, the switch will turn off automatically, the lamp will go out and a click will be heard. .
  2. After the switche is off, leave the lid on for at least 15 minutes to steam rice.
  3. Unplug after use. Grasp plug, not the cord.

  Notes

  • Always tasty rice.
    With your National Automatic Rice Cooker you can have uniformly cooked rice, you can even cook rice to your personal taste amd preference. Taste of cooked rice depends upon the quality of the rice and the length of time it is soaked in water before being placed into the cooker. Add more water than specified for softer, more fluffy rice; less water for firmer rice.
  • Rice may Bubble over.
    If you use too much water or if the cooker is tilted, rice may bubble over. To prevent rice from bubbling over, add water accurately using the cup included.
  Multi grain Rice
  1. The volume of the measuring cup is about 90 mL.
  2. The amount of Multi Grain Rice is 1 - 3 cups.
  3. One Cup of uncooked rice makes about 3 cups of cooked rice.
  1. In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
  2. Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
  Rice to Water measurements

  Rice (No. of cups)	Water (No. of cups)
  2	2-2 1/3
  3	3-3 2/3

  1. Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
  2. Make sure that the inner pan is on leveled surface.
  3. If rice is too hard or too soft, please adjust water amount according to your personal taste.
  1. Cover with the lid.

  Operations

  1. Press the switch button down to the "ON" position. Make sure the pilot lamp is on. When the rice is done, the switch will turn off automatically, the lamp will go out and a click will be heard. .
  2. After the switche is off, leave the lid on for at least 15 minutes to steam rice.
  3. Unplug after use. Grasp plug, not the cord.

  Notes

  • Always tasty rice.
    With your National Automatic Rice Cooker you can have uniformly cooked rice, you can even cook rice to your personal taste amd preference. Taste of cooked rice depends upon the quality of the rice and the length of time it is soaked in water before being placed into the cooker. Add more water than specified for softer, more fluffy rice; less water for firmer rice.
  • Rice may Bubble over.
    If you use too much water or if the cooker is tilted, rice may bubble over. To prevent rice from bubbling over, add water accurately using the cup included.
  White Rice
  1. The volume of the measuring cup is about 90 mL.
  2. The amount of white rice is 1 - 3 cups.
  3. One Cup of uncooked rice makes about 3 cups of cooked rice.
  1. In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
  2. Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
  Rice to Water measurements

  Rice (No. of cups)	Water (No. of cups)
  2	2-2 1/3
  3	3-3 2/3

  1. Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
  2. Make sure that the inner pan is on leveled surface.
  3. If rice is too hard or too soft, please adjust water amount according to your personal taste.
  1. Cover with the lid.

  Operations

  1. Press the switch button down to the "ON" position. Make sure the pilot lamp is on. When the rice is done, the switch will turn off automatically, the lamp will go out and a click will be heard. .
  2. After the switche is off, leave the lid on for at least 15 minutes to steam rice.
  3. Unplug after use. Grasp plug, not the cord.

  Notes

  • Always tasty rice.
    With your National Automatic Rice Cooker you can have uniformly cooked rice, you can even cook rice to your personal taste amd preference. Taste of cooked rice depends upon the quality of the rice and the length of time it is soaked in water before being placed into the cooker. Add more water than specified for softer, more fluffy rice; less water for firmer rice.
  • Rice may Bubble over.
    If you use too much water or if the cooker is tilted, rice may bubble over. To prevent rice from bubbling over, add water accurately using the cup included.

  Model SR-42FZ

  Rice
  1. Measure rice with the measuring cup provided. One cup of uncooked rice makes approximately 3 cups of cooked rice by volume. Rinse rice in a seperate bowl until water becomes relatively clear.
  2. Place rinsed rice in the pan. Add water according to the following standard.
     
  Rice to water measurements

  Using the marking on the pan	Using the measuring cup
  e.g To cook 15 cups of rice, rinse the rice, put it into the pan and then add water to LEVEL INDICATOR 15.	Raw rice by cup	Water to be added
  	23 cups	23-23 1/4 Cups
  	20 cups	20-20 1/4 Cups
  	15 cups	15-15 1/4 Cups
  	10 cups	10-10 1/4 Cups
  	5 cups	5-5 1/4 Cups

  Model SR-42HZP

  Rice
  1. Measure rice with the measuring cup provided. One cup of uncooked rice makes approximately 3 cups of cooked rice by volume. Rinse rice in a seperate bowl until water becomes relatively clear.
  2. Place rinsed rice in the pan. Add water according to the following standard.
     
  Rice to water measurements

  Using the marking on the pan	Using the measuring cup
  e.g To cook 15 cups of rice, rinse the rice, put it into the pan and then add water to LEVEL INDICATOR 15.	Raw rice by cup	Water to be added
  	23 cups	23-23 1/4 Cups
  	20 cups	20-20 1/4 Cups
  	15 cups	15-15 1/4 Cups
  	10 cups	10-10 1/4 Cups
  	5 cups	5-5 1/4 Cups

  Model SR-AFG186

  Brown Rice

  

  1. Measure rice with the measuring cup provided Maximum quantity of rice to be cooked at once, Wash the rice till the water turns relatively clear.
  2. Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
  3. Repeat several time of rice washing→pour off the water, till the water turns relatively clear.
     • In order to avoid scratching the non-stick coating on the pan surface, do not wash rice in the pan.
     • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
  4. Place the washed rice into the pan.
  5. Add water until the corresponding waterline is at the amount required as per the type of rice you are cooking and dry the outside of the pan.
     
     • Add water on a flat surface, and flatten the surface of the rice. (Confirm the scale on the left and right, and add water to the same height)
     • When select “Soup”, the total volume of ingredients and water shall not exceed the maximum waterline for “Congee”.
     • When cooking mixed rice or glutinous rice, please add water according to the following table 1.
       
  Rice to water measurements

  Rice quantity (measuring cups)	Water quantity (measuring cup )
  	Mixed Rice	Glutinous Rice
  1	*White Rice* Waterline	1
  2		2
  3		3
  4		4
  5		5
  6		6

  • When closing the outer lid, please confirm that there is a “click” sound, If the inner lid is not properly installed, the lid can not be closed.
  • Make sure that the steam cap (taste catcher) is installed in place.
  • Please plug the power plug, and make sure it is connected securely.

  Attention

  When using the steaming basket while cooking rice, please refer to the table on the right for the maximum cooking volumes.

  Maximum cooking volume (measuring cup)

  Steaming basket height measurements

  Steaming basket height	measuring cup
  Shallower	5
  Deeper	4

  Operations

  1. Press button to select Brown Rice function (for SR-JMY108, 188 Orange LED and for SR-CN108, SR-CN188 Red LED) . .
     The indicator blinks.
  2. Press button .
     • The indicator lights up and cooking starts.
     • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
     • Refer to the function selecting table for Cooking time.
  
  

  When Cooking is Over

  1. Still and loosen the rice. .
     • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The indicator turns off and the indicator lights up automatically).
     • For mixed rice, glutinous rice, brown rice and casserole, press the [Cancel/Off] key as soon as possible so as not to affect the taste.
     • Keep warm time displays from to of total 24 hours. After 24 hours, It displays the current time but continues to keep warm. Hour will be displayed when it is within 1 hour.
     • If the function of “keep warm” is longer than 96 hours, it will automatically stop, and the display shows “U14”. If you want to clear the error code, please press the [Cancel/Off] key.
     • Cooked rice should be consumed within 12 hours of keeping warm to avoid discoloration or becoming stale.
     • When in keep warm function, there may be some droplets at the edge of the pan.
     • The rice taste may be affected if the rice scoop is left in the pan when the rice is in keep warm function.
  White Rice

  

  1. Measure rice with the measuring cup provided Maximum quantity of rice to be cooked at once, Wash the rice till the water turns relatively clear.
  2. Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
  3. Repeat several time of rice washing→pour off the water, till the water turns relatively clear.
     • In order to avoid scratching the non-stick coating on the pan surface, do not wash rice in the pan.
     • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
  4. Place the washed rice into the pan.
  5. Add water until the corresponding waterline is at the amount required as per the type of rice you are cooking and dry the outside of the pan.
     
     • Add water on a flat surface, and flatten the surface of the rice. (Confirm the scale on the left and right, and add water to the same height)
     • When select “Soup”, the total volume of ingredients and water shall not exceed the maximum waterline for “Congee”.
     • When cooking mixed rice or glutinous rice, please add water according to the following table 1.
       
  Rice to water measurements

  Rice quantity (measuring cups)	Water quantity (measuring cup )
  	Mixed Rice	Glutinous Rice
  1	*White Rice* Waterline	1
  2		2
  3		3
  4		4
  5		5
  6		6

  • When closing the outer lid, please confirm that there is a “click” sound, If the inner lid is not properly installed, the lid can not be closed.
  • Make sure that the steam cap (taste catcher) is installed in place.
  • Please plug the power plug, and make sure it is connected securely.

  Attention

  When using the steaming basket while cooking rice, please refer to the table on the right for the maximum cooking volumes.

  Maximum cooking volume (measuring cup)

  Steaming basket height measurements

  Steaming basket height	measuring cup
  Shallower	5
  Deeper	4

  Operations

  1. Press button to select "Regular and Pearl" or "regular and Jasmine" function (for SR-JMY108, 188 Orange LED and for SR-CN108, SR-CN188 Red LED) . .
     The indicator blinks.
  2. Press button .
     • The indicator lights up and cooking starts.
     • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
     • Refer to the function selecting table for Cooking time.
  
  

  When Cooking is Over

  1. Still and loosen the rice. .
     • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The indicator turns off and the indicator lights up automatically).
     • For mixed rice, glutinous rice, brown rice and casserole, press the [Cancel/Off] key as soon as possible so as not to affect the taste.
     • Keep warm time displays from to of total 24 hours. After 24 hours, It displays the current time but continues to keep warm. Hour will be displayed when it is within 1 hour.
     • If the function of “keep warm” is longer than 96 hours, it will automatically stop, and the display shows “U14”. If you want to clear the error code, please press the [Cancel/Off] key.
     • Cooked rice should be consumed within 12 hours of keeping warm to avoid discoloration or becoming stale.
     • When in keep warm function, there may be some droplets at the edge of the pan.
     • The rice taste may be affected if the rice scoop is left in the pan when the rice is in keep warm function.

  Model SR-AFM187

  Brown Rice White Rice

  Model SR-CN108, SR-CN188

  Brown Rice

  
  

  Preparations

  1. Measure rice with the measuring cup provided .
     • The volume of the measuring cup is about 180 mL.
     • The amount of Brown rice is 1 - 3 cups.
  2. Wash the rice till the water turns relatively clear.
     • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
     • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
     • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
     • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
  3. Add the washed rice into the inner pan.
     • Use water line on the inner pan to measure cooking quantity.
       Example : When the rice quantity is 3 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “3” at water line of “Brown Rice”.

  

  1. Close the outer lid until it clicks.
  • Please insert the instrument plug into the body first.
  • Connect the power plug. Make sure that both plugs are tightly connected.

  Operations

  1. Press button to select Brown Rice function (for SR-JMY108, 188 Orange LED and for SR-CN108, SR-CN188 Red LED) .
     The indicator blinks.
  2. Press button .
     • The indicator lights up and cooking starts.
     • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
     • Cooking time for brown rice is approx. 3 hours.
  
  

  When Cooking is Over

  1. Press the button .
     • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The indicator turns off and the indicator lights up automatically). However, we do not recommend using the Keep Warm function as it may affect the taste. Press the button to exit the Keep Warm function and unplug the power plug.
  White Rice

  

  

  1. Measure rice with the measuring cup provided .
     • The volume of the measuring cup is about 180 mL.
     • The amount of white rice is 1 - 5.5 cups for SR-CN108, SR-JMY108.
     • The amount of white rice is 1 - 10 cups for SR-CN188, SR-JMY188.
  2. Wash the rice till the water turns relatively clear.
     • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
     • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
     • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
     • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
  3. Add the washed rice into the inner pan.
     • Use water line on the inner pan to measure cooking quantity.
       Example : When the rice quantity is 5 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “5” at water line of “White Rice”.
       
     • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
     • Make sure that the inner pan is on leveled surface.
     • Never heat the Inner Pan on other stoves to avoid deformation caused by high temperatures; it is not allowed to use any other container, instead of the Inner Pan, on the Heating Plate.
     • If rice is too hard or too soft, please adjust water amount according to your personal taste.
  4. Put the inner pan into the body and Press down the outer lid.
     1. Close the outer lid until it clicks.
  5. Connect the plugs.
     • Please insert the instrument plug into the body first.
     • Connect the power plug. Make sure that both plugs are tightly connected.

  Operations

  1. Press button to select White Rice function (for SR-JMY108, 188 Orange LED and for SR-CN108, SR-CN188 Red LED) . .
     The indicator blinks.
  2. Press button .
     • The indicator lights up and cooking starts.
     • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
     • Cooking time for white rice is approx. 50 min.
  
  

  When Cooking is Over

  1. Still and loosen the rice. .
     • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The indicator turns off and the indicator lights up automatically).

  Model SR-G06FG/FGE/FGL

  Brown Rice
  1. Measure rice with the measuring cup provided. Then rinse the rice thoroughly using another container.
  2. Put the rinsed rice in the pan and add water according to the scales shown in the table below.
  3. Adjust the quantity of water to your personal taste.
  4. Soak rice in water at least for 30 minutes.

  

  • Wipe the surface of the pan before use. lf it is wet, it may cause noise while cooking. Any foreign matter between the pan and cast heater may damage the unit.
  • lf the lid is nol securely closed, cooking will be affected.
  • Do not open the lid when in use.

  Plug in and press the switch. The light indicating " COOK " will be on. The cooking will start immediately.

  Do not plug in the unit until you are ready to cook. Otherwise, the rice may be ruined. lf the pan is not in the unit, cooking will not begin. When the rice is cooked, the light indicating " COOK " will turn off when the rice is cooked. White Rice

  Model SR-G10FG/FGL

  Brown Rice White Rice

  Model SR-G18FG/FGL

  Brown Rice White Rice

  Model SR-GA721

  Brown Rice White Rice
  1. Select good rice.
     • Glossy Not broken.
  2. Measure rice with provided measuring cup (Approx. 1.0 L). One cup of uncooked rice makes approximately 3 cups of cooked rice.

  

  • Do not rinse the rice in the provided inner pan.
  • Wash and rinse the rice with potable water or liquid.
  • Add water or liquid in the proper amount. When hot water is used to cook rice, it may result in discoloring and sogginess.

  

  • Stir Cooked rice. Stir it gently to allow the moisture to swell the grains for the best tasting rice.

  Model SR-HZ106

  Brown Rice
  1. Measure the rice 1-3 cups levelling off in the supplied measuring cup. (Approx. 6.1 fl oz. / 180 mL per cup)
  2. Wash the rice.
     • First, add plenty of water, stir, and quickly throw away the water.
     • Repeat this process 2 to 5 times, stirring gently to wash the rice each time. ( It is acceptable if the cooking) water is slightly cloudy.
     • Stir the rinse-free rice gently from the bottom. ( In order to allow water to penetrate rinse-free rice more) easily. Heavy-handed washing of the rice can result in the grains splitting, causing the rice to stick or burn.
     • Precaution: Do not leave the rice in a strainer for any length of time. ( The rice grains may break, causing the rice to stick or burn when cooked.)

  

  Add water up to the Brown Rice mark (Water Level) in the inner pan. ( Ensure that the Inner Pan is on a level surface and check the) marks on both sides.)

  Add the correct amount of water for the number of cups of rice. Adjust water by approximately 1 to 3 fl oz. / 30 to 90 mL from the Water Level for "Eco" setting, or 1 to 2 fl oz. / 30 to 60 mL from the Water Level for other settings, according to your preference. (Adding too much water may prevent rice from cooking properly.)

  Use a little less water than indicated for new-crop rice.

  Use a little less water than indicated for firmer rice and a little more water than indicated for softer rice.

  Ensure the rice is even. Use suitable water. We recommend the use of tap water or filtered tap water. Use of alkaline water (with a pH higher than 9) may result in sticky or yellow-colored rice. Use of hard mineral water (with hardness of 100 or above) may result in dry or hard rice

  Soaking the rice is not required. (When the “ Start ” button is pressed, the water will be absorbed automatically.)

  Set the Inner Pan evenly (Check that it is not tilted.) into the rice cooker. Wipe away any water etc. on the outside of the Inner Pan. Check that the Inner Lid and Steam Cap are set in place. Insert the Power Plug. Make sure the Power Plug is firmly connected.
  • When the buzzer sounds after cooking, the steaming stage has fi nished. Mix the rice immediately. ( This is to allow excess moisture to) evaporate.)
  White Rice Rinse Free Porridge (Thick/Thin) X
  • Where possible, choose recently processed rice.
  • After opening a bag of rice, use it promptly.
  • Keep rice in the fridge.
  • For correct water level, follow package instructions if they are available. The water quantities can be adjusted according to personal preference.
  • Do not mix brown and white rice (rinse-free rice included). (The two kinds of rice will not cook properly.)
  • For Mixed and Sticky Rice make sure to have the right amount of water before adding toppings.
  • Use 75 g or less of toppings per cup of rice. (Too much will keep it from cooking well.)
  • Cut the toppings into small pieces and place them on top of the rice. (Mixing them in will keep the rice from cooking well.)
  • Begin cooking straight away. (Waiting will allow the seasoning to settle out and keep the rice from cooking well.)

  Model SR-JMY108, SR-JMY188

  Brown Rice

  
  

  Preparations

  1. Measure rice with the measuring cup provided .
     • The volume of the measuring cup is about 180 mL.
     • The amount of Brown rice is 1 - 3 cups.
  2. Wash the rice till the water turns relatively clear.
     • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
     • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
     • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
     • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
  3. Add the washed rice into the inner pan.
     • Use water line on the inner pan to measure cooking quantity.
       Example : When the rice quantity is 3 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “3” at water line of “Brown Rice”.

  

  1. Close the outer lid until it clicks.
  • Please insert the instrument plug into the body first.
  • Connect the power plug. Make sure that both plugs are tightly connected.

  Operations

  1. Press button to select Brown Rice function (for SR-JMY108, 188 Orange LED and for SR-CN108, SR-CN188 Red LED) .
     The indicator blinks.
  2. Press button .
     • The indicator lights up and cooking starts.
     • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
     • Cooking time for brown rice is approx. 3 hours.
  
  

  When Cooking is Over

  1. Press the button .
     • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The indicator turns off and the indicator lights up automatically). However, we do not recommend using the Keep Warm function as it may affect the taste. Press the button to exit the Keep Warm function and unplug the power plug.
  White Rice

  

  

  1. Measure rice with the measuring cup provided .
     • The volume of the measuring cup is about 180 mL.
     • The amount of white rice is 1 - 5.5 cups for SR-CN108, SR-JMY108.
     • The amount of white rice is 1 - 10 cups for SR-CN188, SR-JMY188.
  2. Wash the rice till the water turns relatively clear.
     • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
     • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
     • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
     • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
  3. Add the washed rice into the inner pan.
     • Use water line on the inner pan to measure cooking quantity.
       Example : When the rice quantity is 5 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “5” at water line of “White Rice”.
       
     • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
     • Make sure that the inner pan is on leveled surface.
     • Never heat the Inner Pan on other stoves to avoid deformation caused by high temperatures; it is not allowed to use any other container, instead of the Inner Pan, on the Heating Plate.
     • If rice is too hard or too soft, please adjust water amount according to your personal taste.
  4. Put the inner pan into the body and Press down the outer lid.
     1. Close the outer lid until it clicks.
  5. Connect the plugs.
     • Please insert the instrument plug into the body first.
     • Connect the power plug. Make sure that both plugs are tightly connected.

  Operations

  1. Press button to select White Rice function (for SR-JMY108, 188 Orange LED and for SR-CN108, SR-CN188 Red LED) . .
     The indicator blinks.
  2. Press button .
     • The indicator lights up and cooking starts.
     • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
     • Cooking time for white rice is approx. 50 min.
  
  

  When Cooking is Over

  1. Still and loosen the rice. .
     • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The indicator turns off and the indicator lights up automatically).

  Model SR-JN105

  White Rice
  1. Put the washed rice into the pan. Add water according to the water level indicator on the pan. for example, when cooking 5 cups of rice, pour water until water level indicator "5".
     • Put pan on a hard, flat and stable surface to add water.
     • Hot water is not recommended for cooking as it may result in soggy rice.
  2. Place the pan into the body. Make sure that the pan is directly in contact with heating plate by turning it slightly to the right and to the left until it sits properly.
     • Note : If the outer surface of the pan is wet, it may cause a cracking noise when the rice cooker heats up. This may damage the rice cooker, so make sure that it is in dry condition before use.

  

  • Note : If the outer lid is not securely closed, cooking efficiency will be affected.
  • Do not plug in until just before it starts to cook.

  

  • Note : After the cooking process is completed, the kee warm process will take place automatically until the power outlet is disconnected.
  • Open the outer lid slowly to avoid water dripping out from the outer lid.
  • The switch button should not be pressed into the cooking position during the keep warm process.
  • Do not keep warm formore than 12 hours.
  • Do not close the outer lid with the rice sticking to the rim of the pan. It will reduce the effectiveness of the keep warm function.

  To Keep Cooked Rice Warm and Tasty

  • For better cooking performance and to avoid burnt rice at the bottom, minimum rice cooking is 3 cups (SR-JN185)/2 cups (SR-JN105).
  • Rinse the rice until it becomes relatively clear.
  • After the rice has been steamed and warmed, scoop and mix the rice gently.
  • Do not leave the rice scoop inside the pan.
  • Do not warm the rice for more than 12 hours. (It may result in color change and bad smell.)
  • Do not use the rice cooker to warm other kinds of food.
  • Do not warm cold rice.

  Note:

  • Variation in the room temperature may cause the rice to discolour and lose it's fresh smell.
  • Unplug the rice cooker when it is not used.
  • Clean the dew collector by pouring out the water and cleaning after every use.

  Model SR-JN185

  White Rice Brown Rice

  Model SR-UH36N

  White Rice
  1. Set inner pan on a flat surface when adding water. Add the amount of water following the suggested amount by the cooking instructions included in the rice package and match it to the scale marked on the inner pan. Hot water is not recommended for cooking as it may result in soggy rice.
  2. Put the inner Pan to the body. Wipe water off around the surface of the inner pan before placing it into a rice cooker, otherwise it may result in strange noise during cooking. Be sure that the inner pan is directly in contact with the cast heater. Improper contact between the inner pan and cast heater may result in undercooked rice.
  3. Close the outer lid. Plug in the AC cord to the power supply outlet. Close the outer lid firmly. (If it is not securely closed, Cooking will be affected.)
  4. Press Switch. Do not open lid or unplug the appliance while it is operating. Please ensure that the switch is pressed and the "RICE COOKING" lamp lights up properly. (The rice will not be cooked in warming mode.)
  5. After the rice is cooked, the appliance will automatically switch to warming mode. The "KEEP WARM" lamp lights up to indicate warming mode. Let the rice steam and warm for another 15 minutes without opening of the outer lid. Scoop and mix the rice well. Unplug the appliance when it is not in use.

  Notes :

  • To keep rice warm and tasty prep rice prior to cooking by rinsing the rice until it becomes relatively clear.
  • After the rice has been steamed and warmed, scoop and mix the rice gently.
  • Do not leave the rice scoop inside the inner pan.
  • Do not warm the rice for more then 5 hours. It may result in a lower quality end product (change in colour, appearence, etc.) after this ampount of time.
  • Do not use the rice cooker to warm other kinds of food. It is for rice only.
  • Do not warm cold rice.
  • Variations in the toom temperature may cause the rice to discolor and lose it's fresh smell.
  • Unplug the rice cooker when it is not being used
  • Clean the dew collector located on the side of the rice cooker by poring out the water, cleaning and sanitizing it after every use.

  Model SR-W10FGE

  White Rice
  1. Wash ( rinse ) rice in a separate bowl several times until water becomes relatively clear. Transfer rinsed rice to the rice cooker pan. Refer to the markings on the pan and add water. e.g To cook 3 cups of rice, put the rice into the pan and then add water to the LEVEL INDICATOR 3 Adjust water quantity to your taste.

  

  
  Image varies by model
  

  Cooking Capacity

  Model No.	SR-W10FGE
  Cooking Capacity	1-5 Cups (0.18 - 1.0 L )

  

  • Do not plug in until ready to cook.Otherwise, the Rice Cooker will turn into “ Keep Warm ” function and rice may be spoiled.
  • If you do not set the Pan in the Rice Cooker, the Switch cannot be pressed.

  

  Model SR-Y18FGJ

  White Rice
  1. Measure rice with the provided Measuring Cup. 1 cup of uncooked rice makes approximately 2 cups of cooked rice. Rice should be level with the brim of the Measuring Cup as figure shown on the right.

  

  

  
  Image varies by model
  

  Cooking Capacity

  Model No.	SR-Y18FGJ
  Cooking Capacity	2-10 Cups (0.36 - 1.8 L)

  

  • Do not plug in until ready to cook.Otherwise, the Rice Cooker will turn into “ Keep Warm ” function and rice may be spoiled.
  • If you do not set the Pan in the Rice Cooker, the Switch cannot be pressed.

  

  Brown Rice

  Model SR-Y22FG

  White Rice
  1. Measure rice with the provided Measuring Cup. 1 cup of uncooked rice makes approximately 2 cups of cooked rice. Rice should be level with the brim of the Measuring Cup as figure shown on the right.

  

  

  
  Image varies by model
  

  Cooking Capacity

  Model No.	SR-Y22FGJ
  Cooking Capacity	3-12 Cups (0.54 - 2.2 L)

  

  • Do not plug in until ready to cook.Otherwise, the Rice Cooker will turn into “ Keep Warm ” function and rice may be spoiled.
  • If you do not set the Pan in the Rice Cooker, the Switch cannot be pressed.

  

  Brown Rice

  Model SR-ZC075

  White Rice

  The Quick Cook function can be used for white rice, Pearl, and Jasmine Rice the rice may be harder or there may be rice crust.

  • For better performance, please add some more water.
  • For better performance, please stir and loosen the rice immediately and keep the rice warm for a few minutes after the beep sound.

  

  1. Measure rice with the measuring cup provided .
     • The volume of the measuring cup is about 180 mL.
  2. Wash the rice till the water turns relatively clear.
     • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
     • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
     • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
     • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
  3. Add the washed rice into the inner pan.
     • Use water line on the inner pan to measure cooking quantity.
       Example : When the rice quantity is 4 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “4” at water line of “White Rice”.
       
     • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
     • Make sure that the inner pan is on leveled surface.
     • If rice is too hard or too soft, please adjust water amount according to your personal taste.
  4. Put the inner pan into the body and close the outer lid.
     1. Close the outer lid until it clicks.

     

     
     

  5. In order to closely attach the bottom of inner pan to the cast heater, rotate the inner pan along the direction indicated by the arrow 2 or 3 times.
  6. Check whether the steam cap (taste catcher) are properly set.
• Connect the plugs.
  • Please insert the instrument plug into the body first.
  • Connect the power plug. Make sure that both plugs are tightly connected.
1. Press button to point ▼ to Quick Cook function .
   The indicator blinks.
2. Press button .
   • The indicator lights up and cooking starts.
   • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
   • Cooking time for white rice with quick cook is approx. 15 min. (minimum cooking quanity).



When Cooking is Over

1. Still and loosen the rice. .
   • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The indicator turns off and the indicator lights up automatically).

Model SR-ZC123L, SR-ZC123N

White Rice
1. USE SUPPLIED MEASURING CUP ONLY.
2. Add rice to the pan using the supplied measuring cup.
3. For each cup of rice added to the pan, add water to the corresponding number marked on the inside of the pan. Example: After adding 4 cups of rice to the pan, fill with water level to the 4 CUP mark on the inside of the pan.
4. DO NOT FILL PAN ABOVE THE 6 CUP LEVEL
5. Close lid and press “ MENU” button to highlight “WHITE RICE” on the LED display.
6. Press “ START”.
   • Indicator light will flash in a clockwise direction indicating cooking has begun.
7. When cooking nears completion, the display will indicate 15 minutes and count down to “0000” at which time the multicooker will automatically switch to the keep warm mode.
   • The display will now indicate the amount of time the unit has been in the keep warm mode.
   • Do not keep rice warm for more than 4 hours.
Brown Rice
1. USE SUPPLIED MEASURING CUP ONLY.
2. Add rice to the pan using the supplied measuring cup.
3. For each cup of rice added to the pan, add water to the corresponding number marked on the inside of the pan.
   Example: After adding 4 cups of rice to the pan, fill with water level to the 4 CUP mark on the inside of the pan.
   DO NOT FILL PAN ABOVE THE 6 CUP LEVEL.
4. Close lid and press “ MENU” button to highlight “BROWN RICE” on the LED display.
5. Press “ START ”.
   Indicator light will flash in a clockwise direction indicating cooking has begun.
   When cooking nears completion, the display will indicate 15 minutes and count down to 0000” at which time the multicooker will automatically switch to the keep warm mode.
6. The display will now indicate the amount of time the unit has been in the keep warm mode. Do not keep rice warm for more than 4 hours.
Multi-grain
1. USE SUPPLIED MEASURING CUP ONLY.
2. Add rice to the pan using the supplied measuring cup.
   For each cup of rice added to the pan, add water to the corresponding number marked on the inside of the pan.
   Example: After adding 4 cups of rice to the pan, fill with water level to the 4 CUP mark on the inside of the pan.
   DO NOT FILL PAN ABOVE THE 6 CUP LEVEL
3. Close lid and press “ MENU” button to highlight “MULTI-GRAIN” on the LED display.
4. Press “ START ”.
   Indicator light will flash in a clockwise direction indicating cooking has begun.

Model SR-ZE105, SR-ZE185

White Rice



Preparations



1. Measure rice with the measuring cup provided .
   • The volume of the measuring cup is about 180 mL.
   • The amount of Brown riceis2 -6 cups for SR-ZE185.
   • The amount of Brown riceis1 -3cups for SR-ZE105
2. Wash the rice till the water turns relatively clear.
   • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
   • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
   • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
   • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
3. Add the washed rice into the inner pan.
   • Use water line on the inner pan to measure cooking quantity.
     Example : When the rice quantity is 5 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “5” at water line of “Brown Rice”.
     
   • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
   • Make sure that the inner pan is on leveled surface.
   • If rice is too hard or too soft, please adjust water amount according to your personal taste.
4. Put the inner pan into the body and close the outer lid. Connect the plugs.
   • In order to closely attach the bottom of inner pan to the cast heater, rotate the inner pan along the direction indicated by the arrow 2 or 3 times.
   • Close the outer lid until it clicks.



• Please insert the instrument plug into the body first.
• Connect the power plug. Make sure that both plugs are tightly connected.

Operations

1. Press button to point▼toBrown Ricefunction .
   The indicator blinks.
2. Press button .
   • The indicator lights up and cooking starts.
   • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
   • Cooking time for brown rice is approx. 2 hours.

When Cooking is Over

1. Press the button .
   • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The indicator turns off and the indicator lights up automatically). However, we do not recommend using the Keep Warm function as it may affect the taste. Press the button to exit the Keep Warm function and unplug the power plug.

Model SR-ZG105, SR-ZG185

Preparations

1. Measure rice with the measuring cup provided .
   • The volume of the measuring cup is about 180 mL.
   • The amount of white rice is 2 - 10 cups for SR-Z(G/S/Z)185 .
   • The amount of white rice is 1 - 5.5 cups for SR-Z(G/S/Z)105.
2. Wash the rice till the water turns relatively clear .
   • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
   • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
   • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
   • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
3. Add the washed rice into the inner pan .
   • Use water line on the inner pan to measure cooking quantity.
     Example : When the rice quantity is 5 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “5” at water line of “White Rice”.
     
     Image varies by model
     
   • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
   • Make sure that the inner pan is on leveled surface.
   • If rice is too hard or too soft, please adjust water amount according to your personal taste.
   • Never exceed the highest water level.
4. Put the inner pan into the body and close the outer lid .
   1. In order to closely attach the bottom of inner pan to the cast heater, rotate the inner pan along the direction indicated by the arrow 2 or 3 times.
   2. Check whether the inner lid and steam cap are properly set.
   3. Close the outer lid until it clicks.

   

Operations

1. Press button to point ◄ to White Rice function .
   The indicator blinks.
2. Press button .
   • The indicator lights up and cooking starts.
   • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
   • Cooking time for white rice is approx. 40 min.

When Cooking is Over

1. Still and loosen the rice. .
   • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The indicator turns off and the indicator lights up automatically).